Another Boulette
Once again, one of my favourite cheeses, the Boulette d’Avensne, made in the small town near Belgian border. It now comes packed in its own plastic condom, and sculptural jewel-case base, which is probably as well, given its strength. Its golden paprika surface seems an exotic addition for something from so far north. Locals call it le suppositoire du diable, the Devil’s Suppository, and you can see why! SC
notes from an urban hibernation 