notes from an urban hibernation

Paris : Simon Cutts & Erica Van Horn

Another Boulette

Boulette d'Avesnes

Once again, one of my favourite cheeses, the Boulette d’Avensne, made in the small town near Belgian border. It now comes packed in its own plastic condom, and sculptural jewel-case base, which is probably as well, given its strength. Its golden paprika surface seems an exotic addition for something from so far north. Locals call it le suppositoire du diable, the Devil’s Suppository, and you can see why! SC


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This entry was posted on February 18, 2016 by .
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