notes from an urban hibernation

Paris : Simon Cutts & Erica Van Horn

Carpaccio of Pineapple


Refreshment from the walk in a chic spot near Porte Maillot called Sebillon.Dessert of the Day was mandolin-thin slices of pineapple, which they called carpaccio on the chalk-board, with a boule of lemon sorbet in the middle. Everything thin is carpaccio these days, meat, fish, fruit and veg. Still we don’t mind as long as it’s as fresh as this was! SC


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This entry was posted on February 22, 2015 by .
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