notes from an urban hibernation

Paris : Simon Cutts & Erica Van Horn

Starting from Porte de Sevres

We set off from the Porte de Sevres in cold bright sunshine. Walking at a good pace was essential because the wind was so sharp.  Hats and gloves were also … Continue reading

February 28, 2016 · Leave a comment

Birdsong

The Musée de la Chasse et de la Nature, just round the corner from here, has a wonderful collection of apparatus for the mechanical imitation of bird-song, the Cabinet des … Continue reading

February 26, 2016 · Leave a comment

Cotton and Cardboard

The preparation for Matsutani’s edition of collected pencil shavings has taken us to new places in the city.  Yesterday we went to rue Monsieur le Prince and visited a shop … Continue reading

February 25, 2016 · Leave a comment

The Pencil Shavings

The assembly of the parts of the edition of the shavings continues at a slow pace, not aided by the box-maker who didn’t order the boxes, the post office who … Continue reading

February 23, 2016 · 1 Comment

From the Porte de Vanves

The route from the Porte de Vanves down in the south west corner of the city begins by following the tracks out of Montparnasse station, as they go first south, … Continue reading

February 22, 2016 · Leave a comment

Monteverdi in the 13th

We walked to the Eglise Sainte-Rosalie near Place d’Italie for a late afternoon vocal performance of the music of Monteverdi.  The church itself was a disappointment. It did not offer … Continue reading

February 21, 2016 · Leave a comment

Battling La Poste

The post office on rue Saintonge continues to be a nightmare.  There are other post offices within walking distance but we have had the habit of using this post office. … Continue reading

February 21, 2016 · Leave a comment

Avant-Folk

Ross Hair sent me the cover of his book due from Liverpool University Press later this year. Of course I love it, not least for the picture of the model … Continue reading

February 18, 2016 · Leave a comment

Another Boulette

Once again, one of my favourite cheeses, the Boulette d’Avensne, made in the small town near Belgian border. It now comes packed in its own plastic condom, and sculptural jewel-case … Continue reading

February 18, 2016 · Leave a comment

Haddock Box

When I walk in Tipperary I always come home with something.  Sometimes it is a horse chestnut, or an apple or some blackberries. It might be a handful of wild … Continue reading

February 17, 2016 · Leave a comment